Cooking Steps

1. 

   Step1:Remove the tough chicken breast cubes from the freezer. Drain and wait for them to melt.

2. 

   Step2:Take this time. Dice the carrots and cucumbers. If I can't dice, I will Baidu myself. I've learned all these stupid things.

3. 

   Step3:Put the melted meat in a bowl. Add wine to the meat, starch to the meat, and pepper to the meat. Start. Stir them well. After the rain and dew are all wet, hang them. A quarter of an hour. Not so strict.

4. 

   Step4:Take advantage of this time. Slice our scallion, ginger, garlic and chili

5. 

   Step5:OK. Heat up the oil. Let's not heat it up. Put in the diced chicken covered with starch, pepper and cooking wine. Stir fry it to the yellow color as shown in the picture. Put it in reserve.

6. 

   Step6:At the juice mixing time, take a bowl you usually use. Pour cooking wine into the bottom of the cover bowl. Pour raw soy sauce into the bottom of the cover bowl. After that, one spoon for oyster sauce, one spoon for vinegar and one spoon for starchy sugar. Then sprinkle some salt in the mouth of the bowl. Finally pour in water. Dilute the seasoning to half the capacity of your bowl or less. Stir it.

7. 

   Step7:Start the pot and then burn the oil. Let's have a start. When you smell a fragrance, it's OK.

8. 

   Step8:Pour in the diced carrots and cucumbers. Stir fry for two minutes.

9. 

   Step9:Add the chicken that has been stir fried in step 5. Grab a handful of peanuts (cooked ones I bought). Stir for another two minutes.

10. 

    Step10:Pour in the juice of step 6. Cover and simmer. Heat for 10 minutes.

11. 

    Step11:Turn off the fire, take it out and eat it.