Chinese Food

Cooking Steps

1. 

   Step1:My spoon is so big that it's convenient to make a comparison behind it. Cut 400g chicken breast into cubes, put in two spoons of starch, one spoon of oil consumption, one spoon of soy sauce and stir well, marinate for 30 minute

2. 

   Step2:Cut off the leeks for use. Now you can fry the peanuts in hot oi

3. 

   Step3:Add some oil, stir fry and marinate the chicken breast until golde

4. 

   Step4:Prepare a handful of peppe

5. 

   Step5:Heat oil in 50g chili sauce. Stir fry 4 tablespoons sugar to tast

6. 

   Step6:This state is O

7. 

   Step7:Add the spare fried chicken to this stat

8. 

   Step8:Add onion, peanuts, a spoon of vinegar, a spoon of soy sauce and stir fry quickly. Don't put any salt in it. It's salty enough...

9. 

   Step9:Stir evenly and you will be out of the po

10. 

    Step10:Loading... Kung pao chicken with perfect color and fragrance is finishe