Chinese Food
Super simple kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Dice the chicken breast. Add a small amount of salt, white pepper and starch. Stir well. Cover with plastic film and put it in the refrigerator for 15 minutes, then take ou
Step2:Carrots. Diced cucumbe
Step3:Use raw soy sauce, a little old soy sauce, a little salt, starch, water and mix sauce for later use
Step4:After the oil is hot, stir fry the diced chicke
Step5:When the chicken turns white, stir fry it with carro
Step6:Stir fry a few times. Pour in the prepared sauce. Remember not to put too much. Otherwise, the sauce will take too long. The chicken will get old
Step7:When you are about to collect juice, pour in diced cucumbers and stir fry the
Step8:Cucumbers can't be fried for too long. Stir them for a few times, then add chicken essence to taste and leave the pot. Super simple, quick and delicious kung pao chicken is out of the pot.
Cooking tips:1. If there is no cucumber, it can be replaced by green peppers or mushrooms. When using mushrooms or green peppers, they should be put into the pot together with carrots. 2. They can also be fried with peanuts. It's more delicious. Before peanuts come out of the pot, they can be stir fried a few times. 3. The juice can't be added too much. Otherwise, the chicken won't be tender for a long time. There are skills to make delicious dishes.
