Chinese Food
Kung pao chicken
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When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. Now that I'm married and have my own life, I want to cook and eat well. So I try to make this dish.
Cooking ingredients
Cooking Steps
Step1:Two drumsticks. Boneless. Diced. Marinate with salt, cooking wine and starc
Step2:Dice cucumber and carrot. Cut scallion, ginger and garlic. Prepare dried pepper granules
Step3:Fry the peanuts until they are yellowish. The peanuts are peeled by boiling water in advance
Step4:Fried diced chicken with dried pepper and prickly ash. Cooked quickly. About 20 seconds. Out of the po
Step5:Stir fry carrot and cucumber diced with scallion, ginger and garlic. Put in the chicken diced in advance about two minutes later. Stir it quickly. Put in the mixed sauce. Add sugar, vinegar, soy sauce, salt and starch. Then stir slightly. Put in the fried peanut. Out of the pot. Make the sugar vinegar ratio 2-1 several times, and you will know what you lik
Cooking tips:There are skills in making delicious dishes.
