Kung pao chicken

chicken breast:1 cucumber:1 carrot:1 onion:moderate amount soy sauce, cooking wine, salt, chicken essence, vinegar, sugar:moderate amount starch:moderate amount egg:1 Pixian bean paste:a few peanuts:a few https://cp1.douguo.com/upload/caiku/4/6/0/yuan_467f08df2141b857ac7cd206c43c14c0.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Cut the chicken breast (it's a good clip for my son. It's intentionally bigger

  2. Step2:Mix the chicken breast with a little soy sauce, cooking wine, salt, starch and an egg white

  3. Step3:Marinate the chicken breast for half an hou

  4. Step4:Chopped scallion for standb

  5. Step5:Cucumber slices for later us

  6. Step6:Cut carrots for later us

  7. Step7:Peanuts to dry and coo

  8. Step8:Stir fry the marinated chicken breast in wok until it is 8 minutes rip

  9. Step9:Pour the oil into the pot and stir fry with Pixian bean past

  10. Step10:Add carrots. Stir fry with scallion

  11. Step11:Stir fry the chicken breas

  12. Step12:Sauce, salt, vinegar, sugar and wine sauc

  13. Step13:Pour the mixed juice into the pot and stir fr

  14. Step14:Put in cucumber. Stir fry peanut

  15. Step15:Stir fry for a while. Collect the juice and get out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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