Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken breast (it's a good clip for my son. It's intentionally bigger

2. 

   Step2:Mix the chicken breast with a little soy sauce, cooking wine, salt, starch and an egg white

3. 

   Step3:Marinate the chicken breast for half an hou

4. 

   Step4:Chopped scallion for standb

5. 

   Step5:Cucumber slices for later us

6. 

   Step6:Cut carrots for later us

7. 

   Step7:Peanuts to dry and coo

8. 

   Step8:Stir fry the marinated chicken breast in wok until it is 8 minutes rip

9. 

   Step9:Pour the oil into the pot and stir fry with Pixian bean past

10. 

    Step10:Add carrots. Stir fry with scallion

11. 

    Step11:Stir fry the chicken breas

12. 

    Step12:Sauce, salt, vinegar, sugar and wine sauc

13. 

    Step13:Pour the mixed juice into the pot and stir fr

14. 

    Step14:Put in cucumber. Stir fry peanut

15. 

    Step15:Stir fry for a while. Collect the juice and get out of the po