Cooking Steps

1. 

   Step1:Cut chicken breast into pieces. Marinate for 30 minutes with a little white wine, salt and soy sauce. Wrap in flou

2. 

   Step2:Cut radish, cucumber and green pepper into piece

3. 

   Step3:Pass the radish with boiling wate

4. 

   Step4:Pour in oil and heat to 70% chicken pieces, fry chicken until yellow, add radish and stir fry for 23 minutes.

5. 

   Step5:Pour in green pepper. Stir fry cucumber for 2 minutes.

6. 

   Step6:Mix the juice, put the vinegar, sugar, soy sauce, flour and water into the pot to collect the juice