Cooking Steps

1. 

   Step1:Chicken thig

2. 

   Step2:Eviscerat

3. 

   Step3:Peelin

4. 

   Step4:Dice. Add salt. Marinate the cooking wine for ten minutes. Remove blood wate

5. 

   Step5:Green pepper. Carrot. Cucumber. Dice the flying water.

6. 

   Step6:Pan fried with onion. Add the oil and sugar, hook the juice, put in the chicken leg dice, add the vegetables diced in the water, stir fry out of the pot.

7. 

   Step7:Open to ea