Chinese Food
Stir fried diced chicken with garlic and Kung Pao sauce
(162862 views)
Spring is a great season to lose weight. The plan of a year is to add high-quality protein and eat thin. How to change to chicken? Come with me and learn to do it. Let you eat delicious thin.
Cooking ingredients
Cooking Steps
Step1:Let's talk about how to make chicken. Three kinds of chicken are prepared in this way. Cut the chicken and use salt, pepper, cooking wine, egg white and starch. Marinate for 20 minutes. Heat the oil in the pot. Heat 30% of the marinated chicken. Let it slide for 3 minutes. At this point, the chicken is ready. Stir fry three kinds of juice and pour in the chicken and the side dish. Then make three kinds of dishes. Kung Pao diced chicken sauce - stir fry diced chicken for another minute with scallion. Serve well. Heat up a little oil. Stir fry pepper, pepper, ginger and garlic. Then add cooking wine, soy sauce, soy sauce, rice vinegar, chicken essence, white sugar, a small bowl of water starch. Boil until sticky, pour in chicken, fried peanuts. Stir fry evenly and Gong Bao chicken out of the pot.
Step2:Garlic flavored chicken diced juice - heat a little oil in the pot. Add garlic powder and water lake powder. Boil until it is thick. Pour in chicken diced and blanched broccoli. Stir well and stir the garlic flavored chicken diced to make it out of the pot.
Step3:Stir fry diced chicken with soy sauce - heat a little oil in a hot pot. Stir fry with chopped green onion and ginger. Add a tablespoon of sweet sauce and a little sugar. Stir until it is thick, stir fry the diced chicken. Finally, put in diced cucumber. Stir fry the diced chicken with soy sauce a little to get out of the pot.
Cooking tips:The key is to marinate and saute the chicken in the first step. It should be cooked and super tender. Warm oil. Low fire. 3 minutes. It's the key. There are skills in making delicious dishes.
