Chinese Food
Kung pao chicken
(98950 views)
Chicken breast is a favorite food for many children. For a while, my children eat it every day. Kung pao chicken is very simple to make. Small pieces are also suitable for children and old people. Chicken is rich in nutrition. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. According to traditional Chinese medicine, chicken has the effects of warming the middle part of the body, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. Corn germ oil is specially selected. Because it is rich in vitamin A, D and E, it is easy to digest and absorb. It's very suitable for children. -
Cooking ingredients
Cooking Steps
Step1:The main ingredients are ready. Put salt, sugar, soy sauce, vinegar, cooking wine, chicken essence, broth and starch into the container and mix them into juice for standb
Step2:Dice chicken breast, marinate with salt, soy sauce, starch, cooking wine for about 10 minute
Step3:Heat the pot. Pour in the oil. Bring to six stage
Step4:Pour in the dried peppers. Fry them into brownish red
Step5:Pour in pepper, chicken and stir fry until slightly discolore
Step6:Green and red peppers cut into segments after breakin
Step7:Keep the bottom oil in the pot. Pour in green and red peppers and stir fry for a few times. Add in onion, ginger and garlic to stir fry for fragrance
Step8:Pour in the sauc
Step9:Chicken pours i
Step10:Add fried peanut
Step11:Turn it over a few times. Just start to fill the pan
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Peanuts must be put into the pot before the dish starts, so as not to stir fry in the pot for a long time, which will affect the crispness of peanuts. 2. When marinating chicken breast, do not use too much soy sauce. It will affect the appearance. There are skills in making delicious dishes.
