Chinese Food
Kung pao chicken and Kwai Ding, a bowl of juice to fix
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Today, according to the request of a netizen, the chicken is an improvement of kung pao chicken. Tomato sauce is added. It's not spicy. It tastes like soy sauce. It's tender to choose chicken breast. It's easy to handle. It's pre mixed. It won't be in a hurry. See you
Cooking ingredients
Cooking Steps
Step1:Fry the peanuts first. They are crispy only when they are cool.
Step2:Cut diced chicken into starch and egg whit
Step3:Fry it. The chicken is tender and loose.
Step4:Take it out for backup.
Step5:Mix the juice and put in starch, cooking wine, raw soy sauce, old soy sauce, tomato sauce, sugar, white pepper, onion, ginger and garlic. Mix wel
Step6:Medium hot oil. First, pour in the sauce. Stir fry the sauce. Then pour in the chicken breast, peanuts, cucumber and green peppers. Stir fry them out of the pot
Step7:Eas
Cooking tips:The premixed juice saves a lot of troubles. It's convenient to master the dosage, and you can't rush to cook delicious dishes.
