Cooking Steps

1. 

   Step1:Cut chicken breast into small squares. Add cooking wine, chicken essence, a small amount of soy sauce, white pepper, egg white starch. Mix well and marinate for 10 minutes.

2. 

   Step2:In the process of pickling, fry the peanuts in the pot.

3. 

   Step3:Make a plate of fried peanuts and put it aside to cool.

4. 

   Step4:Cut the garlic moss. Cut the green pepper into small squares.

5. 

   Step5:Cut the green onion into pieces. Cut the ginger into pieces.

6. 

   Step6:Put the oil in the pot. Put the marinated chicken in the pot. Stir fry until it's broken and Sheng.

7. 

   Step7:Put the oil in the pan and stir fry with Congjiang and a spoon of bean paste. Then add garlic moss and green pepper and stir fry for several times. Add chicken pieces and stir fry. Then add water starch and stir well. Finally add peanuts.

8. 

   Step8:The finished dish. The chicken is tender. The peanuts are crispy.