Kung Pao diced chicken

chicken breast:one peanuts:one or two white onion:paragraph garlic cloves:head cucumber:one starch:spoon sugar:1 tbsp vinegar:4 tbsp soy sauce:1 tbsp carrot:one https://cp1.douguo.com/upload/caiku/6/1/1/yuan_61149e505272c11f16395e6850c48121.jpg

Kung Pao diced chicken

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Kung Pao diced chicken

Kung pao chicken that a lactating mother can eat.

Cooking Steps

  1. Step1:Prepare materials. Cucumber, carrot, muscle and scallion are all cut into 1 cm cubes. Two pieces of garlic. Wash peanuts.

  2. Step2:Mix the starch, sugar, vinegar, soy sauce and garlic.

  3. Step3:The peanuts are fried and dehydrated.

  4. Step4:Mix the chicken with a little starch and oil.

  5. Step5:Hot oil. Stir fry chicken quickly. Wait for the chicken to change color and add onion. Then add sauce. Stir well. Finally, add the cooked peanuts and diced cucumber and carrot. Stir fry over high heat. Do not exceed one minute.

  6. Step6:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung Pao diced chicken

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Kung Pao diced chicken recipes

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