Cooking Steps

1. 

   Step1:A carrot is cut into small pieces. The thumb nail cap size or a little larger can be used. It's too small to cli

2. 

   Step2:Cucumber is dice

3. 

   Step3:Dice the chicken breast and then put in starch. Marinate the cooking wine for a while. Then cut the onion for use.

4. 

   Step4:Put the cold oil in the hot pot into the peanuts. Stir fry them over low heat until the peanuts turn dark red.

5. 

   Step5:After the peanuts are fished out, the oil in the pot does not need to be poured. Directly stir fry the chicken breast. When the color turns white, it will be filled out. The time of stir fry should not be too long. Otherwise, the chicken breast will get old easily and affect the taste.

6. 

   Step6:Pour a little oil into the pot. Put some Pixian bean paste. Stir fry the red oil over low heat. If you like spicy food, you can put more. Because I can't eat spicy food, I only put a spoonful of it.

7. 

   Step7:Add the chopped green onion, diced carrot, diced cucumber. Stir fry for a while. Then add the fried chicken breast. Add a little salt. Add a little sugar to make it fresh. It can also neutralize the spicy taste of bean paste. Stir evenly.

8. 

   Step8:Finally put in peanuts and stir fry evenly, then you can go abroa