Kung pao chicken

whole drumstick:2 peel peanuts by hand:15g egg:1 scallion:1 tender ginger:1 block garlic cloves:3-flap dried pepper:4 pepper:810 cooking wine:1 tbsp starch:1 teaspoon sugar:1 tbsp salt:1 teaspoon vinegar:1 tbsp raw:1 tbsp veteran:1 / 2 tbsp https://cp1.douguo.com/upload/caiku/6/4/4/yuan_640ab4085554404dd806ffab914a78e4.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Cut chicken and marinate with egg white starch for more than ten minute

  2. Step2:Carrot, green pepper, peanut, onion, dice

  3. Step3:Marinated chicken is fried for three minutes and fished ou

  4. Step4:Vinegar, sugar, salt, monosodium glutamate, soy sauce, starch. Stir well in a bowl

  5. Step5:Add in the oil and heat up. Add the dried peppers, pepper and stir fry for one minute A kind of chicken A kind of Stir fry ingredients for two minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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