Eat the historical kung pao chicken with spicy taste. Hi

chicken breast:1 block peanuts:moderate amount green shoots:moderate amount onion:moderate amount dried pepper:10 pepper:20 sugar:2 scoops starch:2 scoops ketchup:1 spoon soy sauce:1 spoon oyster sauce:1 spoon bean paste:2 scoops vinegar:1 spoon liquor:1 spoon salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/6/1/yuan_460b9e65405b14d73b69fbfe9567eca1.png

Eat the historical kung pao chicken with spicy taste. Hi

(92185 views)
Eat the historical kung pao chicken with spicy taste. Hi

If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. That elder brother advised you to go back and read more books. If you want to ask how to sweep away the rice when you are worried every day, brother Zhai can responsibly tell you that a plate of spicy and delicious kung pao chicken must be the best choice. Good food is the best comfort for us to work hard for a day. A bowl of sweet sauce. Ingenious fusion of fresh chicken and crisp peanuts. With a bowl of noodles, the tiredness of the day will disappear. What are you hesitating about? Let's practice with brother.

Cooking Steps

  1. Step1:Use boiling water to make peanuts. Peel off the skin. Fry peanuts in cold oil in a cold pot (it is not easy to fry them and splash oil stars). Fry them in medium heat until they are light burnt yellow, and then put them into a large plate for heat dissipation.

  2. Step2:Wash and cut the shallots. Dice the dried peppers and green shoots. Dice chicken breast. Add half spoon white wine, half spoon cooking oil, pepper and salt. Marinate with starch for 10 minutes. Then mix the sauce, vinegar, salt and sugar into the small bowl. Then add the starch and stir evenly. Finally add the chopped green onion to make seasoning juice.

  3. Step3:Stir fry the diced chicken to change its color and put it in reserve (eight times cooked). Reserve the oil in the pan. Stir the pepper, dried pepper and bean paste in a small heat to make the flavor. Then put in the onion, diced chicken and peanuts. Finally add in the green shoots. Then pour in the sauce. Stir evenly and put out of the pan.

  4. Step4:Gong Bao chicken full of sincerity is ready to serv

Cooking tips:1. Kung pao chicken must use cooked peanuts. Raw peanuts can also be roasted in the oven with skin. Or buy cooked peanuts directly. 2. Side dishes can be added according to the actual situation. Carrot and lotus seeds can also be added according to the taste. 3. The meat quality of chicken breast is relatively firewood, which can be replaced by chicken leg meat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat the historical kung pao chicken with spicy taste. Hi

Chinese food recipes

Eat the historical kung pao chicken with spicy taste. Hi recipes

You may also like

Reviews


Add Review