Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken into pieces, add soy sauce, vinegar, starch salt, 1-1-1, grab the meat and marinate for 15 minute

2. 

   Step2:Carrots, cucumbers, dried peppers, dice

3. 

   Step3:Sauce, vinegar, sugar, salt, starch, water, sauce sauce, spar

4. 

   Step4:Put oil in the pot, stir fry chicken till it turns white, add carrot, cucumber, dried pepper, add sauce and collect juic

5. 

   Step5:Delicious kung pao chicken is out of the po