Kung pao chicken that novices can also make recipe

Kung pao chicken that novices can also make

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Chicken has less fat content. With cucumber, the whole dish will have a fresh fragrance of fruits and vegetables. At the same time, the purpose of nutrition balance will be achieved.

Cooking ingredients

pepper:moderate amount

Cooking Steps

Step1:Dice the chicken. Add the juice, cooking wine, salt, mix well. Set asid

Step2:More starch water is reserved for the final juice blendin

Step3:Put in a little oil. Bake the peanuts crispy. It's OK to use the oven

Step4:Diced cucumber. Spar

Step5:Cut the dried peppers into sections. Set asid

Step6:Heat up the oil. First add the chopped garlic, dried pepper and prickly ash to stir fry. Then add cucumber, peanut, chicken and scallion in turn. Stir fry the chicken into a non stick pot. Pour in a proper amount of soy sauce. Add MSG, sugar and remaining starch water to stir fry until it is almost cooked. Pour in in circles. Finally, drop two drops of vinegar when starting the pot

Step7:Start cookin

Cooking tips:1. When baking peanuts, the fire should be small. Peanuts are easy to paste off; 2. When the chicken is just put into the pot with starch, it must be quickly stir fried. Otherwise, it will stick to the pot. There are skills in making delicious dishes.