Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. A new dish, Gongbao chicken, has been formed and spread to this day. This dish is also summarized as Beijing Palace dish. After that, kung pao chicken also spread abroad. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spicy taste, the tender chicken and the crispy peanut. In September 2018, it was rated as one of the top ten classic dishes in Guizhou Province and the top ten classic dishes in Sichuan Province.

Cooking ingredients

chicken breast:300g

peanuts:50g

dried pepper:moderate amount

ginger, scallion, garlic and coriander:moderate amount

starch:moderate amount

oil:moderate amount

cooking wine:small amount

oyster sauce:two drops

carrot:one

cucumber:one

water:moderate amount

Cooking Steps

Step1:Prepare to wash all the necessary ingredients, as shown in the picture.

Step2:Then cut it and install it for standby.

Step3:Chicken cubes with onion, ginger, garlic, soy sauce, starch, cooking wine. Stir well and set aside.

Step4:Hot pot, hot oil, medium and small fire, fried peanuts.

Step5:In the process of frying, press with a spatula. It's easy to peel. The color is a little darker and you can pack it.

Step6:In another pot, heat the oil. Stir fry the diced chicken. Change the color evenly.

Step7:Then add carrots, cucumbers, peanuts and dried peppers. Stir well. Season with oyster sauce and salt. (sugar and vinegar are not allowed according to personal taste. They are not allowed here. ）Put in a small bowl of water. Stew and collect the juice. Then add some MSG. (those who don't eat chicken MSG can be ignored