Cooking Steps

1. 

   Step1:Dice all raw materials. After diced chicken, put salt, cooking wine and starch in it. Mix well and marinate for a whil

2. 

   Step2:Put peanuts in boiling water and cook for 2 minutes. Then cool the oil in the pan. Fry slowly over low heat (put your hands on the top of the pan. Don't feel hot if you feel the temperature. This temperature is just right). Fry until golden. Take out and cool them for later use.

3. 

   Step3:Stir fry the chicken. Add a little more oil. Spread the chicken. Then pour in the leaky spoon to control the oil

4. 

   Step4:Put a small amount of oil in the pot. Stir in Pixian bean paste and stir fry the red oil. Then put in diced cucumber, diced carrot, peanuts and green onion. Stir for a while and put in sugar and vinegar. Finally put in diced chicken. Stir for a few times and thicken the sauce

5. 

   Step5:Just fill it. *^_^