Chinese Food
Kung pao chicken
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Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, strengthening the muscles and bones. It is one of the most popular Sichuan dishes.
Cooking ingredients
Cooking Steps
Step1:Cucumber. Wash and dry peppe
Step2:Peeled cucumber, seeded and diced. Sliced pepper, scallion, ginger and garli
Step3:Wash the chicken. Prepare the meat hamme
Step4:Cut the chicken breast from the middle. Smash it with a meat hammer. Just loosen the meat. Don't smash it too thin
Step5:Dice into soy sauce, oil, starch and cooking win
Step6:Claw evenly. Marinate for 10 minute
Step7:Hot pot. Stir fry pepper and dried pepper with hot oi
Step8:Add onion, ginger, garlic and peppe
Step9:Stir fry and serv
Step10:Heat up another oil pan. Stir fry the diced chicken to change its color
Step11:Add diced cucumbe
Step12:Put back the fried pepper
Step13:Quick stir fr
Step14:Mixed juice in advanc
Step15:Pour it into the pot and continue to turn it quickl
Step16:Stir in cold fried peanut
Step17:Dish. Finis
Cooking tips:There are skills in making delicious dishes.
