Kung pao chicken

chicken breast:300g peanuts:200g scallion:1 sugar:15g soy sauce:30ml water lake powder:water lake powder ginger:5g garlic:3-flap cooking wine:15ml salt:5g dried pepper:50g oil:moderate amount cucumber:1 carrot:1 pepper:1 spoon https://cp1.douguo.com/upload/caiku/b/1/2/yuan_b11ef1c68ece89855e2ef17bdf3db282.jpeg

Kung pao chicken

(97622 views)
Kung pao chicken

Cooking Steps

  1. Step1:Cut chicken breast and marinate. Add 2 tablespoons cooking wine, 1 teaspoon pepper and 1 teaspoon salt. Marinate for about 10 minute

  2. Step2:Cut the carrot and cucumber at this tim

  3. Step3:Hot oil. Stir fry with onion, ginger and garli

  4. Step4:Add chicken breast, stir fry and serv

  5. Step5:Stir fry diced carrot and cucumber in hot oil. Add a little sal

  6. Step6:Stir fry carrot, cucumber and chicken breast for a while. Finally, pour the sauce into the pot. Remarks - the way to thicken the sauce. Add water, flour, soy sauce, sugar and vinega

  7. Step7:Add the prepared peanuts at the end of the juice collectio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review