Cooking Steps

1. 

   Step1:After the breast meat has melted, beat the chicken with the back of the knife. Beat evenly on both sides. Beat the chicken tissue loose. Be careful not to break the chicken breast. The chicken will be tender after this treatment. It can't make firewood. Then cut the diced green onion, cut the ginger slices, cut the garlic, cut the peanuts. I used the ready fried spicy peanuts. I wanted to use the green pepper to match the color. But I didn't have any. So I used the red one.

2. 

   Step2:Next, marinate the chicken. Add ginger, salt, pepper, cooking wine and starch, and then mix them. Marinate for about 15 minute

3. 

   Step3:Then prepare the sauce you need. 34 tbsp cooking wine, 3 tbsp raw soy sauce, 2 tbsp soy sauce, 3 tbsp vinegar, 2 tbsp sugar and 1 tbsp starch. Mix well and reserv

4. 

   Step4:The next step is stir fry. Put in the oil in the pot. Put in the pepper and stir it to make the flavor. Then dry the pepper on a small heat. Put in the garlic powder after the flavor. After the flavor is stir fried, put the chicken on a medium heat. After the chicken changes color, put in the bean paste. After the stir fry, put in the pepper. Then put in the peanuts. Then add the scallions. After the stir fry, add in the sauce. Turn on the fire and stir well. When the juice is well wrapped, it will be sticky and out of the pot.