Kung pao chicken

drumsticks:8 peanuts:8 dry red pepper:8 egg white:8 chicken soup:one point hot bean paste:8 peanut oil:8 soy sauce:8 vinegar:8 sugar:8 salt:8 pepper:8 https://cp1.douguo.com/upload/caiku/d/7/b/yuan_d75437d67edde4bc3e47a4b778026aeb.jpg

Kung pao chicken

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Kung pao chicken

Kung pao chicken is also my favorite dish.

Cooking Steps

  1. Step1:The chicken leg you bought. Defrost it first and then use the tip of a knife to cut along the chicken bon

  2. Step2:Remove the bone from the chicken le

  3. Step3:Remove the skin, fascia and small bone

  4. Step4:Cut the diced chicken and wash the meat. Put a little egg white, salt, pepper and rice wine. Mix them with your hands

  5. Step5:Put a little starch. Use your hands to evenly grasp it, and add a little peanut oil (it's easy to disperse when you slide chicken). Refrigerate for a while (the above two steps are named marinate or paste. It can remove the smell and taste of meat. It is suitable for all kinds of meat

  6. Step6:Cut the scallion into small round sections. Fry the dried peppers with scissors. Cut the scallion and garlic into pieces

  7. Step7:Pour the cold oil into the pot. Put in the peeled peanuts. (the peanuts are soaked with boiling water and peeled with a pinch of hand

  8. Step8:Fry the peanuts slowly on a small fir

  9. Step9:Be sure to keep stirring. Don't let the peanuts paste. And listen to the sound. Turn off the fire immediately when the crackle is loud. Because the peanuts will soon color when the oil is ove

  10. Step10:Sauce, sugar, vinegar, minced garlic, shallots, clear soup and water starch are mixed into sauce, which is often called bowl of sauce by the judges of cuisine of the grand master leve

  11. Step11:Hot pot, warm oil, chicken in po

  12. Step12:Slip away quickl

  13. Step13:Stir fry for a while and take out immediately. It can be very tender

  14. Step14:Pour the chili oil (or salad oil) into the pot, put in the pepper first. (a certain amount of heat) to give the fragrance, then put in the onion and stir fry to give the fragrance

  15. Step15:Put in the hot pepper and garlic. Stir for a whil

  16. Step16:Stir fry diced chicke

  17. Step17:Put in the spicy bean paste (chopped in advance

  18. Step18:Stir fry the red oil and fragrance, then cook the cooking win

  19. Step19:Add a little chicken soup, add the sauce in the bowl prepared in advance, pour it into the bowl and stir quickly. Add the peanuts

  20. Step20:Finally, you can add a little red chili oil, which is called Baowei oil. The sauce depends on it. Of course, if you are a completely healthy diet, it is another matter. Sprinkle the pot money with some chives and put it on the plate

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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