Kung pao chicken is also my favorite dish.
Step1:The chicken leg you bought. Defrost it first and then use the tip of a knife to cut along the chicken bon
Step2:Remove the bone from the chicken le
Step3:Remove the skin, fascia and small bone
Step4:Cut the diced chicken and wash the meat. Put a little egg white, salt, pepper and rice wine. Mix them with your hands
Step5:Put a little starch. Use your hands to evenly grasp it, and add a little peanut oil (it's easy to disperse when you slide chicken). Refrigerate for a while (the above two steps are named marinate or paste. It can remove the smell and taste of meat. It is suitable for all kinds of meat
Step6:Cut the scallion into small round sections. Fry the dried peppers with scissors. Cut the scallion and garlic into pieces
Step7:Pour the cold oil into the pot. Put in the peeled peanuts. (the peanuts are soaked with boiling water and peeled with a pinch of hand
Step8:Fry the peanuts slowly on a small fir
Step9:Be sure to keep stirring. Don't let the peanuts paste. And listen to the sound. Turn off the fire immediately when the crackle is loud. Because the peanuts will soon color when the oil is ove
Step10:Sauce, sugar, vinegar, minced garlic, shallots, clear soup and water starch are mixed into sauce, which is often called bowl of sauce by the judges of cuisine of the grand master leve
Step11:Hot pot, warm oil, chicken in po
Step12:Slip away quickl
Step13:Stir fry for a while and take out immediately. It can be very tender
Step14:Pour the chili oil (or salad oil) into the pot, put in the pepper first. (a certain amount of heat) to give the fragrance, then put in the onion and stir fry to give the fragrance
Step15:Put in the hot pepper and garlic. Stir for a whil
Step16:Stir fry diced chicke
Step17:Put in the spicy bean paste (chopped in advance
Step18:Stir fry the red oil and fragrance, then cook the cooking win
Step19:Add a little chicken soup, add the sauce in the bowl prepared in advance, pour it into the bowl and stir quickly. Add the peanuts
Step20:Finally, you can add a little red chili oil, which is called Baowei oil. The sauce depends on it. Of course, if you are a completely healthy diet, it is another matter. Sprinkle the pot money with some chives and put it on the plate
Cooking tips:There are skills in making delicious dishes.