Cooking Steps

1. 

   Step1:Use soy sauce, cooking wine, sugar, onion, garlic, vinegar and starch to make underjuice. Like sweet can put sugar.

2. 

   Step2:Dice the radish. Cut the chicken leg meat into small pieces. Marinate with sugar and cooking wine to remove the flavor.

3. 

   Step3:Stir fry the peanuts in the oil. Put them out for later use. Let the crispy ones cool.

4. 

   Step4:Put the diced chicken in the oil pan and fry it for 9 minutes. Don't fry it too old. Put it out for future use.

5. 

   Step5:Add oil in the pot, put the onion in and stir fry it to make it fragrant, then turn to a small fire, put in Pixian bean paste and stir fry it to make red oil. Stir fry diced radish.

6. 

   Step6:Add the diced chicken and peanuts (cucumber is OK). Pour in the underjuice. Stir fry a little and serve.