Chinese Food
Delicious kung pao chicken
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When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but suitable. I almost went to Sichuan tube to order kung pao chicken and Dan Dan noodles, but I couldn't eat the flavor I wanted. That's the canteen The taste of my youth. Irreplaceable
Cooking ingredients
Cooking Steps
Step1:Diced chicken. I bought chicken breast. It's better to use chicken leg. It's more tender if I grab it with an egg white. Cucumber, carrot diced. Peanuts stir fried. Delicious kung pao chicken seasoning add water and mix well according to the instructions.
Step2:Heat the oil in a hot pot. Stir fry the diced chicken at 60% of the oil temperature. Don't wait for the oil to be very hot, and then put the meat into the pot easily. At the same time, put in the dried pepper and stir fry it. This is optional. I like the spicy one, so I add some chili. Add cucumber and carrot cubes to the meat cubes and stir fry for two or three minutes. Add some salt, sugar and vinegar as appropriate. Turn off the heat and add the cooked peanuts and stir well. Turn off the heat and put in peanuts to prevent them from softening and affecting the taste..
Cooking tips:Please choose the ingredients according to the weight indicated on the seasoning. If you are overweight, consciously increase the quantity of salt, sugar and vinegar. The taste is adjusted according to your own preferences. It's also delicious to put in onions. It's not authentic. It's my favorite flavor. There are skills in making delicious dishes.
