Cooking Steps

1. 

   Step1:Fry the prickly ash and strain it ou

2. 

   Step2:Add garlic granules. Mashed garli

3. 

   Step3:Stir fry in dried chill

4. 

   Step4:Stir fry diced chicke

5. 

   Step5:Put in soy sauce, cooking wine, starch, cumin powder and sesame oil to collect juic

6. 

   Step6:Put in the onion and garlic sprouts and start the po