Kung pao chicken

boneless chicken leg meat:3 peeled peanuts:50g Pixian bean paste:moderate amount dried pepper:2 ginger powder:moderate amount https://cp1.douguo.com/upload/caiku/4/c/b/yuan_4c47dfc5270bacdf4cf8e3ff7ba9412b.jpg

Kung pao chicken

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Kung pao chicken

The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.

Cooking Steps

  1. Step1:Preparation: peanuts, Pixian bean paste, ginger powde

  2. Step2:Boneless chicken leg meat, add chicken essence, cooking wine, soy sauce and starch, mix well, marinate for five minute

  3. Step3:Stir fry the peanuts first and then make them come out. Stir fry the chicken and then make them come out. Stir fry Pixian bean paste and ginger powder with less oil in the pan. Finally put the fried chicken into the pan and put some sugar in it. Put the fried peanuts into the pan before leaving the pan and stir them evenly and then the pan will come out.

  4. Step4:Please forgive me for being so involved in the speculation that I forget that there are still two steps to take.

  5. Step5:A delicious mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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