Cooking Steps

1. 

   Step1:Soak the peanuts in boiling water one night in advance. Take out the peanuts and peel them when the water is cool. Dry the

2. 

   Step2:Big drumsticks (not lute legs) are boned and cut into pieces (the best way is to cut them. If the drumsticks are cut, it is easy to separate the skin and meat); they are salted with an egg yolk, appropriate salt, starch and clear water

3. 

   Step3:Put cooking oil in the pot. Fry peanuts over low heat. Pay attention to low heat in the whole process

4. 

   Step4:Sliced scallion; mixed bowl juice. The proportion is 1 cooking wine-2 soy sauce-3 sugar-4 vinegar (gold proportion of home sugar vinegar juice. Ha ha). Add some starch and wate

5. 

   Step5:Hot pot of cold oil. Put in the marinated chicken, stir fry until it's broken and take ou

6. 

   Step6:Keep the bottom oil in the pot. Add the ginger and stir fry to make it fragrant. Add the prickly ash and dried chilli sections (remove the chilli seeds) and stir fry. Add the chicken pieces and stir fry. Sprinkle the chilli noodles and stir fry to make the red oil. Add the scallion sections and the bowl juice. Put the fried peanuts before starting the pot