Cooking Steps

1. 

   Step1:Bone the chicken leg. Pick slowly with the tip of the knif

2. 

   Step2:1) dice the chicken leg and marinate it for two hours with salt, monosodium glutamate and cooking wine. 2) Dice cucumber.

3. 

   Step3:1) open the peanuts under water. 2 minutes later, remove and peel. 2) Peanuts in cold oil. Slow fry with low heat. Keep turning peanuts to avoid uneven frying. Stir fry the peanuts until the color is slightly yellow and turn off the fire. The peeled skin and the boiled peanut water are not poured out. With the red dates, they are boiled and drunk. They are nourishing blood.

4. 

   Step4:Sauce - 3 teaspoons sugar, 2 teaspoons vinegar, 1 / 4 teaspoon salt, 1 / 2 teaspoon soy sauce, 2 teaspoons cooking wine, a small amount of chicken essenc

5. 

   Step5:1) wash the pot clean. Heat pepper and pepper in 3 minutes. 2) Place chicken pieces. Use chopsticks to cut them apart. Avoid chicken sticking. 3) When 8 is mature, put chili noodles. This is to color the chicken. It's more beautiful. 4) Put the prepared Kung Pao juice. Then add peanuts and diced cucumbers. 5) put the onion when you start the po