Chinese Food
Kung Pao Chicken? Askew
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Wai version of kung pao chicken. It's totally suitable for children's taste. It's sour, sweet and salty. No detailed photos. Only finished photos. So, I still rely on description. You still rely on imagination
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast meat in half. Add a spoon of cooking wine and a little salt, a little white pepper. Spread some cornflour and wrap it. Then put a little more oil in the pot. Slide the chicken in the pot once. After the surface changes color, it can be put out for use. Then slide the vegetables in the oil and put them out again ~ leave a small amount of oil in the bottom of the pot again. Stir fry the garlic in the pot. Put all the materials in the pot. Stir fry for several times Directly pour the water seasoning mixed with soy sauce, vinegar, sugar and starch into the pot. Stir fry for several times to get out of the po
Cooking tips:Don't paste raw peanuts if they are fried by themselves - I almost screwed up There are skills in making delicious dishes.
