Chinese Food

Cooking Steps

1. 

   Step1:Freeze and dice the chicken breast. Add 1 spoon of soy sauce, 1 spoon of cooking wine and 1 spoon of starch. Mix with salt and pepper. Marinate for about 10 minute

2. 

   Step2:Wash and dice the side dishes. If there are carrots, then cut the carrots

3. 

   Step3:Put the oil in the pot and boil it. Put in the marinated chicken breast and diced pork

4. 

   Step4:Stir fry and serv

5. 

   Step5:Directly use the remaining oil in the pot. Add a spoonful of soy sauce and stir fry for several times

6. 

   Step6:Add diced vegetables. Stir fry until half cooke

7. 

   Step7:Pour in the diced meat that was cooked before and continue to stir fr

8. 

   Step8:Delicious kung pao chicken goes out of the po