Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Cut the scallion into sections. Fry the peanuts. In order to save time, do not peel them. (if peeling, soak in hot water for one night in advance. The next day, the skin will be rubbed off.) marinate the chicken with starch egg white better than oil. This will make the sauce more tender - raw soy sauce, vinegar, sugar, oyster sauce, starc
Step2:Start cooking oil. Stir fry onion and ginger. Stir fry Pixian bean paste into red oil. Fry the fried chicken and scallion and peanuts in the pot. Stir fry them for a few times and pour in the mixed sauce. Let the dishes be wrapped with a layer of sauce for several time
Cooking tips:There are skills in making delicious dishes.
