Chinese Food
Kung pao chicken
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Ding Baozhen was born in Guizhou during Xianfeng Period of Qing Dynasty. He used to be governor of Shandong Province. He always liked to eat hot pepper, pork and chicken stir fried dishes. It is said that when he was in Shandong Province, he ordered his chef to make dishes such as fried chicken with soy sauce . It was very appetizing. But at that time, the dish was not famous. When he was transferred to Sichuan governor, he used peanuts, dried peppers and tender chicken to stir fry chicken for every banquet. The meat was tender and delicious. It was very popular with the guests. Later, he defended the border to defend the enemy
Cooking ingredients
Cooking Steps
Step1:Diced chicken leg meat marinated with starch egg. Cut scallion. Peanut
Cooking tips:There are skills in making delicious dishes.
