Chinese Food

Cooking Steps

1. 

   Step1:Marinate boneless chicken leg meat, salt, cornmeal and cooking wine for 15 minutes (other chicken can also be marinated. Chicken leg meat is tender

2. 

   Step2:High heat oil. Diced potatoes. Stir frie

3. 

   Step3:Take it out. Add some oil. When it's hot, stir fry green peppers (I use Mexican peppers here

4. 

   Step4:Stir fry the diced chicken. (don't forget to mix the sauce in advance, so as not to be in a hurry. You can't control the quantity well

5. 

   Step5:Sauce - one scoop of black bean sauce, one scoop of chili sauce, two scoops of raw soy sauce, and one third of sugar (how much to adjust by yourself according to this proportion

6. 

   Step6:Pour in. Continue to stir fry. Add peanuts, cucumbers and so on. DIY yourself. Stir fry. Take ou