Kung pao chicken

chicken breast:1 block carrot:1 / 3 root peanut:1 Pixian bean paste:1 spoon raw:1 spoon vinegar:1 spoon sugar:1 spoon cooking wine:1 spoon starch:10g white pepper:moderate amount cucumber:1 / 3 https://cp1.douguo.com/upload/caiku/4/7/2/yuan_47ecac2d5efb9a7fed0cc89a4ff59592.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Diced chicken marinated with white pepper and soy sauc

  2. Step2:Peanuts microwave high heat for 3 minutes to cool and pee

  3. Step3:Diced cucumber and carro

  4. Step4:Pan fried with cold oil, Pixian bean paste, red oil, chicken, stir fried with color change, ingredients, small bowl seasoning - white sugar vinegar, soy sauce, stir fried until carrots are soft, pan fried with ric

Cooking tips:If you like it very spicy, you can put some dried peppers in the sauce to make it delicious.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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