Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Use cooking wine, raw meal and ginger for 1 hour.

2. 

   Step2:Diced cucumbers, green peppers, red peppers, a little pepper. Ready to use.

3. 

   Step3:Stir fry the diced chicken with oil to change its color. Leave it for later use.

4. 

   Step4:Put the oil in the pot and stir fry the onion, ginger, garlic, green and red peppers to give the flavor and then pour in the diced chicken.

5. 

   Step5:Continue to stir fry. Add more soy sauce, cooking wine and sugar.

6. 

   Step6:Add cucumber at last. Put less salt in. Stir fry for a while and leave the pot. OK