Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. A new dish, Gongbao chicken, has been formed and spread to this day. This dish is also summarized as Beijing Palace dish. After that, kung pao chicken also spread abroad. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spicy taste, the tender chicken and the crispy peanut. In September 2018, it was rated as one of the top ten classic dishes in Guizhou Province and the top ten classic dishes in Sichuan Province.

Cooking ingredients

chicken:1 block

carrot:1

potatoes:1

peanut:moderate amount

garlic:moderate amount

millet pepper:moderate amount

oil:moderate amount

salt:moderate amount

MSG:moderate amount

veteran:moderate amount

raw:moderate amount

Cooking Steps

Step1:First wash the potatoes and peel them. Then cut them into small pieces.

Step2:Similarly, carrots should be rinsed and peeled, and then cut into small pieces.

Step3:Wash the chicken and cut into small pieces. Marinate with wine and starch for 15 minutes.

Step4:Open the multi-functional pot. Pour in the oil. When the oil is hot, add the chopped garlic and millet pepper. Stir.

Step5:Then put in the chicken, stir fry it to change color, and then put it out for use.

Step6:Put some oil into the multi-functional pot, then add potatoes and turnips and stir fry.

Step7:Then pour in the fried chicken. Add the old soy sauce, raw soy sauce, some water or soup. Add some hot pepper (because we want to give it to the children, so we didn't put it). Cover it and simmer.

Step8:When the ingredients are basically cooked, add peanuts 5 minutes before leaving the pot. Turn on the heat to collect the juice. Add salt and monosodium glutamate to taste. When the soup is thick, you can leave the pot.