Chinese Food
Noodles with chicken and Kung Pao
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It's faster to eat noodles. It's more delicious to eat kung pao chicken. I have a hand in the kitchen. Simple and delicious. Go to the world.
Cooking ingredients
Cooking Steps
Step1:Heat up the pot, heat the oil, chop the diced chicken and turn white, 8. Matur
Step2:Serve diced carrots and cucumbers in hot water to cook noodle
Step3:Pepper under hot oi
Step4:Hot pepper is fragran
Step5:Fried sauc
Step6:Chicken, vegetable, scallio
Step7:Add salt and stir fry until the carrots are ripe. Pour in the kung pao chicken juice. Stir fry until the juice is thick and then serve. *Pour the dried water into the bow
Step8:Pour kung pao chicken on the noodle
Cooking tips:1. Pay attention to the oil control quantity 2. Put the chili vegetable in the right place for 3, 5-10 minutes to make a dish + noodles 4. Make the surface control water coarser 4. Mix the juice with salt, sugar, vinegar, monosodium glutamate, yellow wine, soy sauce and litchi. 4. Before the cucumber is diced, it goes to the pulp... To pay homage to life [it's very popular to have the chance to make this dish at home or out] there are skills to make delicious dishes.
