Chinese Food

Cooking Steps

1. 

   Step1:Peanuts are soaked in water for 1030 minutes, so that they can be peeled. Peanuts that are too dry can't be peeled. I won't go here. You can make do with i

2. 

   Step2:Wash and dice chicken breast. Add a egg white (only egg white is required). Add a scoop of starch, a scoop of cooking wine, marinate for about 10 minutes. Cut scallion, ginger, garlic and dried pepper into two parts for standby

3. 

   Step3:Pour a small amount of oil into the pot. Put in the peanuts. Turn over until the peanuts are discolored and take them out for standb

4. 

   Step4:Add oil in the pot. Pour in the diced chicken and stir fry until the chicken turns white. Remove

5. 

   Step5:Leave oil in the pot. Add pepper, dried pepper, bean paste, ginger powder, garlic powder. Stir fry to make the flavor. Add chicken, raw soy sauce, sugar, scallion, fried peanuts and chicken essence. Turn over to make a po

6. 

   Step6:Sprinkle white sesame seeds. It's a success.