Chinese Food
Kung pao chicken without peanuts
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I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breas
Step2:Remove the fascia, cut into pieces, add soy sauce, cooking wine, starch, pepper powder, starch, and mix well. Add half a spoon of sesame oil, mix well and marinate for use
Step3:Wash carrot and cucumbe
Step4:Cut for standb
Step5:Add soy sauce, oyster sauce, cooking wine, sugar, honey, starch and sesame oil, mix well. Cut scallions and garlic into pieces, and mix well
Step6:Put the oil in the pot. The oil temperature should be high and the fire power should be large. Add the cured chicken. Quickly slide it away. Stir fry it to change color and put it out for use
Step7:Put oil in another pot. Add Pixian bean paste. Stir fry red oil. Add carrot and cucumber and stir fry
Step8:Add the fried chicken and stir evenl
Step9:Pour in the mixed bowl of juice along the edge of the pot. Stir evenly. Out of the po
Step10:Serve. The finished product is great. If there is peanut, it's better. Just add the fried peanut after frying the cucurbit and meat. No, it doesn't affect the taste. What the baby eats needs to lick the plate.
Cooking tips:1. Fresh ingredients are very important. My chicken breast is eaten at noon in the morning. It tastes rich and delicious. 2. The fried chicken breast needs high oil temperature and high firepower. Otherwise, it will paste the pot. 3. The bowl of juice and bean paste are already very salty. I think the finished product is just salty. The heavy mouth can be salted and delicious.
