Cooking Steps

1. 

   Step1:The capacity of the spoon in this recipe is 15 ml. 1. Soak peanuts in boiling water for 20 seconds. Then add some cold water. Then rub off the skin and put the filtered water into a bowl for standby. Put 1 teaspoon peanut oil in the pot. Put in the mashed peanuts. Turn on the small fire (fire after that to prevent oil splashing). Stir fry until the peanuts are slightly golden yellow. Drain the oil and put it into the ventilation place for standby. 2. Cut the chicken breast into strips of 10 mm wide and 5 mm thick. Then cut the chicken breast into diamond shaped pieces with a slanting knife. After cutting, put it into a large bowl. Then put in 0.5 teaspoon peanut oil. 0.5 teaspoon raw soy sauce. 2 grams salt. 2 grams white pepper. The egg white of an egg. Then grab it. After grabbing it, put in 1 teaspoon starch. Grab it for use. 3. Cut the scallion into 15mm long sections for standby. Cut the carrot into small dice, blanch, blanch (say the important thing three times) for standby. 4. Find a seasoning bowl to make the sauce. Put 2 teaspoons of raw soy sauce, 2 teaspoons of sugar and 1 teaspoon of vinegar in the bowl. Stir well and set aside. 5. Add 1.5 teaspoon peanut oil into the pan of fried peanuts. Heat it up over high heat. When the oil is hot, put in the stir fried chicken. Stir it up with the spoon. Stir until the chicken turns white, turn off the heat. Drain the oil and put it in reserve. 6. Put 0.5 teaspoon starch in a large bowl. Add some water to make starch. 7. Put 1 small spoon of Qixian bean paste into the pot after the chicken is put out. Stir in the sauce prepared in advance after the spicy flavor is stir fried over high heat. Stir with the stir spoon continuously (be careful to prevent splashing). Put the fried chicken in the pot after the viscosity is felt. Stir. Put the onion and carrot in the pot after 10 seconds. Stir. Put the prepared starch in the pot after 20 seconds. Stir for 5 seconds. Put the prepared fried peanuts in the pot finally. Stir for 5 seconds. Turn off Fire out of the pot.