Chinese Food
Namiya Hoding is a Kwai Fu.
(104058 views)
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast with wine, white pepper, chicken starch and marinate for a whil
Step2:Chicken in oi
Step3:Cook on low fir
Step4:Stir fry the diced chicken until it turns white and serve for later us
Step5:Stir fry pepper in another po
Step6:Put in the diced chicken and sprinkle with chili powde
Step7:Stir fry to produce red oi
Step8:Put in cucumber and nuts and sprinkle them into a bowl of juice - salt chicken essence cooking wine, soy sauce, sugar vinegar, water lake powder, quickly stir fry, wrap them and turn off the hea
Step9:Out of the po
Step10:Let's ea
Cooking tips:It's very simple and quick. There are skills to cook delicious dishes.
