Cooking Steps

1. 

   Step1:Main ingredient: chicken breast, half a Jin cucumber, carrot and peppe

2. 

   Step2:Add a spoonful of starch to the chicken breast. Mix half a spoonful of cooking wine with a little salt

3. 

   Step3:Put the oil in the pot. Fry the chicken over low heat until both sides are golden.

4. 

   Step4:Fish sauce - stir in half a bowl of water with 1 tablespoon of raw sugar, vinegar and starch.

5. 

   Step5:Put oil in the pot and stir fry with scallion, ginger, pepper and peppe

6. 

   Step6:Then put in the bean paste and stir fry the red oi

7. 

   Step7:Stir fry the diced carrot and cucumbe

8. 

   Step8:Pour in the fried diced chicken and put it in the fish sauce, stir fry it evenly, and let it out of the pot

9. 

   Step9:Fish sauce can be adjusted according to personal tast