Cooking Steps

1. 

   Step1:A spoonful of salt, rice wine, starch and chicken with less soy sauc

2. 

   Step2:Stir fried diced chicke

3. 

   Step3:Pour chili oil or oil. Put pepper. At least four dry peppers (light fire

4. 

   Step4:Add onion, ginger and garlic to the pan. Add chicke

5. 

   Step5:Put cooking wine. Put a little water in chicken soup. Put the scallion section (put the green onion taste late

6. 

   Step6:Three spoons of sugar, vinegar, two spoons of salt and chicken essence (add seasoning sauce if the color is light

7. 

   Step7:Starch is not enough. Put fried peanuts (it's not crispy if it's early

8. 

   Step8:If there is too much sugar, season it with vinegar. Finally, put some dry pepper. Sesame oil out of the po