Chinese Food
Love Sichuan food. . kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Dice the cucumber and cut the onion into small pieces. Cut off two ends of the dried chilli. Remove the chilli seed
Step2:Dice chicken breast. Release the taste of soy sauce, salt and cooking wine. Mix well with starch
Step3:Stir in soy sauce, salt, sugar and cooking wine in a small bowl. Mix evenly to make seasoning
Step4:Keep the bottom oil in the pot. Put the pepper and dried pepper into the pot after heating. Stir with a small fire to make the flavor. Then put in the scallion section
Step5:Put in the diced chicken. Put in 1 tbsp cooking wine. Fry until the chicken changes color
Step6:Put in the sauc
Step7:Then add diced cucumber and cooked peanuts. Stir well and drain starch to thicke
Cooking tips:Kitchen Whispers - peanuts must be put into the pot before the dish starts, so as not to stir fry in the pot for a long time, which will affect the crispness of peanuts. There are skills in making delicious dishes.
