Cooking Steps

1. 

   Step1:Dice the cucumber and cut the onion into small pieces. Cut off two ends of the dried chilli. Remove the chilli seed

2. 

   Step2:Dice chicken breast. Release the taste of soy sauce, salt and cooking wine. Mix well with starch

3. 

   Step3:Stir in soy sauce, salt, sugar and cooking wine in a small bowl. Mix evenly to make seasoning

4. 

   Step4:Keep the bottom oil in the pot. Put the pepper and dried pepper into the pot after heating. Stir with a small fire to make the flavor. Then put in the scallion section

5. 

   Step5:Put in the diced chicken. Put in 1 tbsp cooking wine. Fry until the chicken changes color

6. 

   Step6:Put in the sauc

7. 

   Step7:Then add diced cucumber and cooked peanuts. Stir well and drain starch to thicke