Cooking Steps

1. 

   Step1:Cut the green onion, cut the garlic and ginger, cut the dried chilli, and take out the chilli seeds. Mix the raw soy sauce, vinegar, sugar and water in the proportion of 1-1-1.5-2. When you stir fry, you won't be in a mess~

2. 

   Step2:Dice chicken breast meat, add raw sauce, salt, cooking wine, starch and egg white. Marinate for 10 minute

3. 

   Step3:Pour oil, cool oil, fried peanuts over medium heat. Pour more oil. It's better to submerge the peanuts. Mix them with a spatula. When the peanuts in the pot don't crackle, put them out and cool them

4. 

   Step4:Use the rest of the oil (if there is more oil, it can be filled out. After all, the oil is too much, which is not good for health) to stir fry the dried chili peppers. Wait for the dried chili peppers to change color. Put the chili peppers and the dried chili peppers out and throw them away (it doesn't matter if you don't throw them away. As long as you don't dislike the pepper mouth

5. 

   Step5:Put the diced chicken in the pot, stir fry. Add the ginger and garlic. Stir fry. Then put half spoon of Pixian bean paste in the pot. Stir fry

6. 

   Step6:Add the scallion. Pour in the mixed juice. Then pour the peanuts into the pot and stir fry. The delicious kung pao chicken can be put on the table