Cooking Steps

1. 

   Step1:Cut meat into small piece

2. 

   Step2:Peanuts are ready to be peele

3. 

   Step3:Kung Pao diced chicken sauc

4. 

   Step4:Cut the green onion, garlic, ginger, dried pepper, and a few prickly pepper

5. 

   Step5:Put soy sauce and starch on the meat for half an hour

6. 

   Step6:Deep fry the peanuts in a hot oil pan. Take out for later us

7. 

   Step7:In a hot oil pan, stir fry the chicken

8. 

   Step8:Hot oil pan with pepper and dry pepper. Ginger and garli

9. 

   Step9:Stir fry chicke

10. 

    Step10:Peanuts and shallot

11. 

    Step11:Stir fry in the sauc

12. 

    Step12:The first finished kung pao chicke