Cooking Steps

1. 

   Step1:Cut chicken breast into pieces. Add a small spoon of starch, salt and egg white, mix well and marinate. Soak peanuts in hot water to peel. Dry the peanuts after peeling. Cut pepper and carrot into pieces. Cut scallion, ginger and garli

2. 

   Step2:Stir fry peanuts slowly with less oil and heat. Until the crackling sound decreases, the appearance is golden yellow. Sprinkle a little salt. Let it cool for use

3. 

   Step3:Then use the peanut oil just fried. Quickly stir fry the chicken until its appearance changes color. Dish it out for use.

4. 

   Step4:Mix the sauce proportion - I'm a spoonful of soy sauce, half a spoonful of vinegar, three quarters of a spoonful of sugar, a spoonful of cooking wine, a little salt and half a spoonful of starch.

5. 

   Step5:Small fire. Stir fry the pepper. When the ginger and garlic are fragrant, stir the red oil with Pixian Douban. Stir in the chicken pieces. Stir in the side dishes

6. 

   Step6:Pour in the sauce. Turn it over quickly. Add the scallion when you are out of the pot. Finally, pour in the crispy peanuts and stir fry for a few times to make the po

7. 

   Step7:This version is not spic