Cooking Steps

1. 

   Step1:As shown in the picture, prepare the ingredients, cut them into shallots and white for use. Cook the peanuts and chili powder, dry peppers, fresh peppers, green peppers and pepper. So I finally put some home-made chilli paste in the refrigerator. On the Internet, chicken leg meat is used. The food market looks bad. I bought a chicken breast. Wash and dice chicken breast. Add salt, cooking wine, corn starch or starch, mix well and marinate for 2 hours. I marinate for 1 hour. Sauce in small bowl - 3 tablespoons sugar, 3 tablespoons vinegar, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 1 half spoon salt, 1 half spoon sugar. Mix well. This sauce can be used as a universal sauce. It is suitable for all kinds of ingredients that need sauce. Such as chicken wings, beef and pork.

2. 

   Step2:Pour a little oil into the pot. Add green pepper or hemp pepper after heating. Fry the chicken until it changes color

3. 

   Step3:I put the chicken first and then the chili powder. There is no pepper at home. There is no pepper.

4. 

   Step4:Put in the sauce. A little white wine. Boil the juice over high heat until it's thick. Then put in the scallions. Peanuts. Stir for a few times and you'll be out of the pot

5. 

   Step5:I'm afraid that my sauce will be salted with some water. When I cook it, the color will be a little light. I put a drop of soy sauce. The color will go up immediately.

6. 

   Step6:Scallion sectio

7. 

   Step7:Detail

8. 

   Step8:Put some homemade chopped peppers and add some colo

9. 

   Step9:O

10. 

    Step10:Out of po

11. 

    Step11:Sprinkled some white sesame seed

12. 

    Step12:This dish is a little sweet. It's not salty but sour

13. 

    Step13:Dinne