Kung pao chicken

chicken breast:250g cucumber:100g peanut:100g oil:moderate amount salt:moderate amount cooking wine:moderate amount vinegar:moderate amount chicken essence:moderate amount sugar:moderate amount soy sauce:moderate amount dried pepper:2 pepper:20 https://cp1.douguo.com/upload/caiku/e/1/3/yuan_e1100baa1af8524a555e2632fe32c8e3.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Fried peanuts for later us

  2. Step2:Cut chicken breast into pieces and add sweet potato powder. Mix wel

  3. Step3:Add some cooking wine. Mix wel

  4. Step4:Cut the garlic into small pieces for later use. Cut the scallion into sections (divide into two parts in a moment and put into the pot

  5. Step5:Heat the oil in the pot and put it into the dried pepper and pepper. Fry it to taste and then discard it

  6. Step6:Make sauce. Add salt, chicken essence, cooking wine, vinegar, sugar and soy sauce.

  7. Step7:Add onion and garli

  8. Step8:Let's go down to the chicken breast. Slip it

  9. Step9:Cucumber cut into piece

  10. Step10:In the pot.

  11. Step11:Add juic

  12. Step12:Add the other half's onio

  13. Step13:Scatter in peanuts and stir fry. It's O

Cooking tips:You can also add carrots. The taste depends on your personal habits. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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